Visit Pietra Erta: Family-Owned Olive Oil Factory in Italy
- Claudia Simeone
- Dec 22, 2024
- 2 min read
Are you a fan of olive oil and interested in exploring the authentic olive oil production process in Italy? Look no further than Pietra Erta, a family-owned olive oil factory nestled in the picturesque town of Formia.

Pietra Erta's factory is equipped with state-of-the-art technology for producing extra virgin cold-pressed olive oil, ensuring the highest quality product for their customers. What sets Pietra Erta apart is not only their commitment to producing top-notch olive oil but also their dedication to family business values, creating a warm and welcoming environment for visitors. If you're planning a trip to Italy, consider adding a visit to Pietra Erta to your itinerary. You'll have the opportunity to witness firsthand how olives are transformed into the liquid gold that is olive oil. Additionally, you can learn about the rich history of olive oil production in the region and gain insights into traditional and modern techniques. While at Pietra Erta, be sure to ask about their selection of olive oil recipes. Their knowledgeable staff can provide you with tips on how to incorporate olive oil into your cooking in creative and delicious ways. You might even discover a new favorite dish to impress your family and friends back home. Interested in immersing yourself further in the local culture? Pietra Erta also promotes various events in the area, giving you the chance to experience the vibrant community of Formia. Whether it's a food festival celebrating olive oil or a cultural exhibition showcasing the town's heritage, there's always something exciting happening near Pietra Erta. For more information on Pietra Erta, including their address, services, and contact details, visit their website. And don't forget that the website is bilingual in English and Italian, making it accessible to a wider audience. Start planning your visit to Pietra Erta today and embark on a journey to discover the world of authentic Italian olive oil production.


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